Sunday, 15 September 2013

Spinach Soup.

A quick and easy soup made from a whole bag of spinach that was in need of using.
Melt some butter in a large saucepan and add your spinach.
Wilt down the spinach on a very low heat constantly turning with a wooden spoon.
Eventually you end up with a ball, keep working this until it starts to break up into a paste.
Add a good veg stock and cook through. Season and wizz in a blender until smooth.
Serve with a sprinkling of nutmeg.

No comments:

Post a Comment