Sunday, 22 April 2012

Baked Mushroom with Stilton and Thyme.

Pre heat the oven to 180.
Cut the stalk out of the mushroom and chop return to the centre of the mushroom with a small slither of garlic.
Season with salt & pepper and brush with olive oil.
Chop the thyme and scater over with a squeeze of lemon juice.
Finally cover with crumbled stilton and cook for 10-12mins.

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