A simple, but tasty salad of crispy bacon, apple matchsticks and peppery rocket.
Cut the bacon into small pieces and fry in a knob of butter until crispy.
While the bacon is frying cut your apple into small matchstick size pieces and roll in lemon juice to stop it discolouring.
When the bacon is cooked place it on a bed of rocket while it is still warm in your serving dish and add the apple.
Deglaze the warm pan with the lemon juice from the apple and a little good quality vinegar - add little more oil and a teaspoon of dijon mustard, season and mix into a dressing.
Dress the salad while the dressing is still warm and serve.
