Monday, 6 May 2013

Sprouting Broccoli and Blue Cheese Soup

A really easy and quick soup this one- made after buying a large bunch of purple sprouting broccoli in Winchester market that need using quickly.
Trim the woody ends off the broccoli and put in a pan with enough water just to cover. Bring to the boil and simmer for 20mins or so until the broccoli is softened.
Add some vegetable stock and warm through. Blend until the desired consistence and add some blue cheese - I used some Bleu des Basques, but any good blue cheese will do.
Warm through until the cheese has melted and serve.

No comments:

Post a Comment