Wednesday, 17 April 2013

Sauted Mushrooms with Wild Garlic.

In a little oil and butter fry some sliced up mushrooms and season.
When the mushrooms are just cooked add some wild garlic leaves, shreded or whole and serve when the garlic leaves have wilted.
I served this as an  accompaniment to steak but it could easily be served on toast as a meal in its self.

No comments:

Post a Comment