Sunday, 6 January 2013
Fennel and Cheese Tart.
Heat some oil and butter in a frying pan and place the fennel in when it has browned turn it over and place the pan into a pre heated oven at 180 degrees. Leave to cook for 10mins and remove to cool.
Roll out some puff pastry (I nearly always use pre-bought) to about 1/2mm thickness and fold the edges over and crimp. Place the fennel on the pastry and scatter over your cheese of choice - I was going to use Comte but decided to use a cheese i have not heard of before (the name escapes me, but it was very similar to comte!!) after a chat with the guys on the cheese stall in Winchester market. This is probably the best cheese stall I have ever visited and is at Winchester market every thursday, friday and saturday.
for more info on them see the link below.