Pork Steak with Sage Butter Sauce.

A very quick, easy and tasty sauce for pork.
Marinade your pork steak (a chop would be better as its on the bone), in oil, lemon juice and seasoning for a good few hours.
Fry a couple of sage leaves in rapeseed oil until crispy and place on kitchen paper to drain.
Turn up the heat and fry the pork in the remaining sage oil for 4/5 mins on each side (chops make take a little longer).
Place the cooked pork on a warmed plate, covered in foil to rest.
While the pork is resting, deglaze the pan with a little boiling water, throw in 4/5 ripped/ bruised sage leaves and a knob of butter.
Reduce to a syrup, add a dash of lemon juice and pour the sauce over the pork (discarding the crushed sage leaves), and dress with the crispy sage leaves.