Baked Eggs with Ham and Spinach.

A very quick and simple supper or brunch dish which takes very little preparation or cooking.
First wilt down a couple of large handfuls of spinach in a steamer. When the spinach has colled squeeze out any access water and place in an oven proof dish.
Arrange in the dish with slices of ham, leaving a few little hollows for the eggs.
Break in a couple of eggs, dot the top of the spinach with a little butter, season with pepper and place in a preheated oven at 180 degrees or until the eggs have cooked.
Serve with some good crusty bread.