Sunday, 19 June 2016

Jersey Royals, Broad Beans, Mint Dressing and Comte.

Boil the potatoes in salted water.
A few minutes before they are cooked add the broad beans.
Leave to cool.
Finely chop up the mint leaves and add to olive oil and a dash of white wine vinegar.
When the potatoes and beans have cooled but are still warm dress with the mint vinaigrette.
Serve with shavings of comte cheese.
Pecorino or any other good quality hard cheese would also work well.

No comments:

Post a Comment