Walnuts from a friends garden in France and a gift of Stilton for xmas resulted in this tasty salad.
Shell the walnuts and soak in rapeseed or walnut oil for half an hour or so.
Drain the nuts and place on a bed of salad leaves with crumbled Stilton.
Add some Stilton to the oil,season and add a dash of good vinegar.
Mix all the ingredients together dress the salad and serve.
You could also add apple cut into matchsticks and rolled in lemon juice to stop it discolouring.