Saturday, 26 October 2013
Herb Meatballs in Tomato Sauce.
For the meatballs place your minced beef in a bowl and season well with salt and pepper add chopped herbs and lots of them - I used savory, rosemary, thyme, parsley and a little mint.
Comibine well to mix the herbs into the meat and roll out small balls on a floured surface.
Cook the meatballs in oil until lightly coloured all over and then add a good helping of the tomato sauce and cook through in the sauce.
Serve with spaghetti or linguine and parmesan cheese.