Gently fry slices of cooking choritzo in a casserole, and when they have started to colour slightly on both sides add chopped spring onion and cook on for a few minutes until the onion is soft.
Add sliced green pepper, padron peppers would also be very good in this dish, and when softened add a dash of white wine and some water and turn up the heat.
Add sliced potatoes and a teaspoon of paprika and simmer for ten mins or so until the potatoes are starting to soften and the liquid has slightly reduced.
Pop a seasoned cod loin or fillet on the top and place in a preheated oven with the lid on.
When the fish is cooked through remove and plate up with lots of freshly chopped parsley.
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