One Pot Chicken with Lemon and Beans.

 Place the chicken skin side down in a casserole dish  and cook in butter and oil until the skin is coloured.

Remove from the pot and reserve.

Add chopped onion, carrot and celery to the pot (you may need a little more oil), a chopped garlic clove and cook until softened then season with salt and pepper.

Add a tin of white beans the juice and zest from a lemon and place the chicken back on top and cook with a lid on until the chicken is cooked through.

Before serving add a few good handfuls of spinach (or chard) to the pan and cook for 5 mins or so until wilted down.