Spaghetti and Clams in White Wine.

Place a large saucepan of salted water on a med/high heat - when the water is boiling add spaghetti.

While the spaghetti is cooking gently soften a small chopped onion, a stick of celery, chopped garlic and half a small red chilli in good oil. Season, add a good glug of white wine and bring to a light boil.

Add your cleaned clams and cook for 3/4 mins until the clams have opened.

Drain the spaghetti, add to the clams and stir in and cook on for another minute or two.

Scatter with a good handful of chopped parsley and serve in bowls.