Asparagus with Chervil Vinaigrette.

I used chervil in this recipe but unless you grow it it's not easy to get - parsley mixed with a little tarragon will give a similar flavour.

To make the vinaigrette mix half veg and half rapeseed oil together with some good quality vinegar, finely chopped chervil and season with salt and pepper.

Remove the woody ends from your asparagus and gently boil or steam until tender.

Dress in the vinaigrette and serve.