Sauteed Potatoes and Choritzo.

First peel the potatoes and slice into thick slices.
Par boil in salted water and leave to cool.
Cut the potatoes into chunks and slice the choritzo.
Put a good glug of good oil in a saute pan and start to fry the potatoes. Sprinkle with paprika, saute, turning occasionally.
When the potatoes are half cooked add the choritzo slices, cook together until the potatoes are golden and the choritzo has been cooked on both sides.
Remove from the heat and add a glug of sherry vinegar, stir in chopped parsley and serve.