Wednesday, 18 April 2018

Wild Garlic Oil.

You can use this method to make any flavoured oil using any combination of herb / flavouring and oil. Use it in salad dressings, for marinades, as a dipping oil or spread on good quality bread after it has been griddled for garlic bread.
Roughly chop two large handfuls of wild garlic leaves and place in a saucepan.
Cover with rapeseed oil and gently heat.
Remove from the heat and leave to infuse as the oil cools. You can repeat this process a few time to increase the flavour of oil if desired.
When the oil is cool place in a blender and blitz.
Strain through a fine sieve or muslin.

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