Thursday, 28 August 2014
Raspberries in Vodka Jelly with Lime Syrup.
Bring a saucepan of water to the boil and add sugar to make a syrup.
While the Syrup is cooling soak gelatine leaves in cold water and add to the syrup, when cooler add vodka to taste.
Line a mould with a little olive oil and then clingfilm. Pour in some of the syrup as it begins to set. Leave in the fridge until set enough to support the raspberries.
Add more syrup and repeat until the mould is full.
Leave in the fridge to set.
For the Lime syrup zest and juice several limes into a sauce pan and add sugar to taste. Bring to a simmer.
Add a teaspoon of arrowroot disolved in a small cup of water and add.
Pass through a sieve and allow to cool.
Turn the jelly and raspberries out of the terrine mould and remove the cling film.
Slice and serve with the lime syrup.