A delicious and simple way to serve strawberries!
Hull your strawberries and sprinkle with a dessert spoon of sugar.
Pre-heat the oven to 180 degrees.
Melt a knob of unsalted butter in a non stick pan and add the strawberries.
Cook for a few minutes making sure all the strawbs are coated with butter, add a good dash of quality balsamic vinegar and transfer to the oven.
Remove from the oven and let cool, basting with the cooking juices every so often.
Reserve the best half of the strawbs and place the rest in a blender with the cooking juices and a good dash of lemon juice.
Blitz to a puree and taste. Add more balsamic and sugar if needed and blitz again.
Serve with whipped or clotted cream.