Sunday, 11 August 2013
Burger and Chips.
Add a large dollop of english mustard and also of horseraddish sauce or a grated fresh horseraddish.
Mix well and shape into patties. Leave in the fridge to cool and firm up.
For the oven chips peel and half a large potato.
Par boil in salted water for about 10 mins and leave to cool.
Cut into large chip wedges and roll in a little oil, season and add a little finely chopped chilli.
Cook in the oven tossing regularly at 180 - 200 degrees until coloured.
Cook the burgers in a frying pan and serve in a good quality bun - cheese optional!