Saturday, 13 July 2013

Fettuccine with Garlic, Chilli, Rocket, Tomatoes and Parmesan.

Firstly slow roast your tomatoes for 30-35 mins at about 180 degrees.
As your pasta is cooking heat a good glug of olive oil in a separate pan and add finely chopped garlic and half a small red chilli.
Add a finely chopped onion and soften.
Loosen the sauce with some of the boiling water from the pasta pan.
Add the roasted tomatoes and finally the rocket.
When the rocket has wilted down and the pasta is cooked drain the pasta and combine with the sauce.
Serve with Parmesan cheese.

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