Warm Salad of Potatoes, Baby Leeks and Stilton.

Cut your potatoes into wedges and boil in well salted water. when the potatoes are half cooked put the trimmed baby leeks into a steamer and place above.
When both are cooked drain the potatoes add the leeks to the pan and allow to cool a little.
While they are cooling mix up a dressing from olive oil, sherry vinegar and seasoning and dress the veg.
Decant to a serving dish and add crumbled Stilton cheese.