To make the sauce chop the tomatoes and place in a pan with some good olive oil, a finely chopped shallot, dried oregano, chopped garlic, a small dash of good quality vinegar and a sprinkling of chilli flakes.
Cook through then simmer
until you have a sauce.
Add shredded basil before serving.
For the sandwiches cut circles out of slices
of bread and dip one side into milk.
Sandwich a slice or two of
mozzarella and a couple of basil leaves in between two discs of bread milk side
in and press together.
Repeat until you have the
desired amount.
Heat a frying pan of veg oil to 170c and fry the sandwiches until golden brown on both sides then drain onto kitchen paper.
Season with sea salt.
Spoon the sauce onto a plate,
top with the sandwiches and grate over some Parmesan and add a few torn basil leaves and serve.
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