Fried Egg, Choritzo and Asparagus.

Heat a pan with about 1cm of water, butter and seasoning - when boiling add asparagus tips and reduce heat to a simmer.
While the asparagus is cooking heat a frying pan with a little olive oil in it.
Crack an egg into the frying pan (duck egg would be good if you can get one) and place choritzo slices into the oil.
When all the ingredients are cooked plate and drizzle with a little of the choritzo cooking oil.