Baked Mushroom with Stilton and Thyme.

Pre heat the oven to 180.
Cut the stalk out of the mushroom and chop return to the centre of the mushroom with a small slither of garlic.
Season with salt & pepper and brush with olive oil.
Chop the thyme and scater over with a squeeze of lemon juice.
Finally cover with crumbled stilton and cook for 10-12mins.