Linguine with Crab, Chilli and Thyme.

Place a a pan of salted water on the heat and when boiling add the linguine.

While the linguine is cooking add a finely chopped shallot, chopped garlic and a little sliced chilli to a pan and soften in olive oil.

When the shallot is translucent add the crab meat and the thyme - removed from the stalks and finely chopped.

At this point you can spoon in a little of the cooking water from the pasta and add a grind of pepper and some additional olive oil to create a sauce.

Drain the cooked linguine and mix into the crab sauce, plate and grate over parmesan and serve.