Bacon, Roquefort and Radish Salad.

A very quick, simple and easy salad this one but a really great starter.

First fry off lardons of smoked bacon (I used back but  streaky also works) in a pan until they are crispy.

While the bacon is cooking put some Roquefort in a mortar with a spoon full of Dijon mustard and a good vinegar, then work together with the pestle. 

Once smooth add seasoning and dash of water and continue to work with the pestle.

Finally add veg oil and work into an emulsion.

Place lettuce leaves, chopped radishes and cubes of Roquefort in a bowl with the crispy bacon and dress.

Then serve.