Roughly chop 1.5 kg of tomatoes, about 500g of apples, and an onion and place in a saucepan.
Add about 1/2 ltr of malt vinegar, salt, sugar to taste and cayenne pepper.
Wrap cloves, pepper corns and all spice in a muslin bag, secure and place in the saucepan.
Bring to a simmer and cook for an hour and a half until all the ingredients are well broken down.
Remove the muslin bag and discard - press the mixture through a sieve into a new saucepan.
Boil for two to three minutes to bring it all back together then decant into sterilized jars.
It will be ready to use in a couple of days or so.
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