Fennel, Pear, Radish and Dill.

A starter salad or tapas dish which is also great alongside smoked salmon.
Peel core and finely slice the pear and roll in lemon juice.
Finely slice the fennel and do the same.
Quarter the radishes and finely chop the dill and  put all the ingredients in a bowl with the lemon juice season with salt and pepper and dress with olive oil.
Serve.